STEAK, for a change!

I was preparing to leave the house to go shopping when out of the blue,

Jiji suggested we eat outside.

He wanted to eat Beef for a change, he said.

I like that!

Siyempre, payag agad ako, noh!

So we took off.

I was on the wheels, and using my car.[Although all cars belong to him, alright!]

He suggested we go to SAWAYAKA,a family resto.

I suggested we buy good KOBE beef,and dine at home, instead.

I explained that restaurants here now use Aussie Beef

and not home-grown beef.

On that line of thought, he agreed.

So off we went to my favorite Supermarket.

We looked for some home-grown beef and found the last two- 250 gms. each.

I took some fresh mushrooms, broccoli,and carrots.

I put in a small bottle of Steak Sauce with DAIKON OROSHI[grated raddish].

Along the way, I saw Jiji get some SHOCHU[alak yan, 'to!]

while I filled my basket with my usual juice and some fresh milk.

Going back home........

I prepared the grills

and, of course, the steak at minasahe ko muna sila,

para maging masarap kuno, [according to Aling Bening, Nanay's long-time Cook].

Jiji was all praises, and gobbled 'em all up.

He likes his Steak medium rare,

while mine was well-done.

I took time savoring the juicy home-grown beef....Hmmmm....